I was in the mood for a steak so I headed to The Palm. Their LA location is very near the Staples Center. The service was truly superb: my waiter was wonderful; the maitre'd went out of his way to get me a cab for my trip back.
My meal started with very nice bread.
My steak was wonderfully cooked to medium rare, thick and meaty.
My creamed spinach was the best I've had in quite some time. The cream highlighted the spinach without overwhelming it, which isn't always the case.
I finished my meal with some fruit, just the right amount of sweetness to chase all that protein.
Our Texas Instruments colleague Cathy Wicks was gracious enough to host several of us at Ecco tonight. This is one of those restaurants that has been on my list for a long time. Even though it is within easy walking distance of Georgia Tech, I hadn't made it there until tonight. The menu is a combination of Italian, Spanish, and French that make use of some local Georgia ingredients. The combination of those three countries is sometimes a little forced, although the georgia ingredients (fruit, cheese) were all great and perfectly appropriate. We started out with a meat and cheese board. This actually reverses the French tradition, where cheese usually follows the main course. Everything was excellent. The Georgia cheese was a big hit, as was the French cow/goat cheese. I thought the sauscisson was very subtle and very good. The waitress said that the roast pork pasta was their signature dish, so I had to try it. It had traditional broad pasta (fresh, of course) ...
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