This branch of Leonidas is in the travel plaza outside of security at the Amsterdam airport. I usually only see the inside of the airport and was very happy to find this branch. The selection is much larger compared to the terminal branch and I think the prices are a little better.
The shop has a huge selection of individual chocolates. To simplify my packing and travel, I bought a box of dipped chocoaltes and four bars. The bars are dark chocolate with nibs. I picked up another on my arrival for nibbling---rich, dark, and the nibs give nice little nuggets. These bars will keep me happy for quite some time when I get home.
Our Texas Instruments colleague Cathy Wicks was gracious enough to host several of us at Ecco tonight. This is one of those restaurants that has been on my list for a long time. Even though it is within easy walking distance of Georgia Tech, I hadn't made it there until tonight. The menu is a combination of Italian, Spanish, and French that make use of some local Georgia ingredients. The combination of those three countries is sometimes a little forced, although the georgia ingredients (fruit, cheese) were all great and perfectly appropriate. We started out with a meat and cheese board. This actually reverses the French tradition, where cheese usually follows the main course. Everything was excellent. The Georgia cheese was a big hit, as was the French cow/goat cheese. I thought the sauscisson was very subtle and very good. The waitress said that the roast pork pasta was their signature dish, so I had to try it. It had traditional broad pasta (fresh, of course) ...
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