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Omaha NE: Brother Sebastian's Steak House and Winery

When in Rome, do as the Romans do. For my night in Omaha before my flight back to Atlanta, that meant beef. Brother Sebastian's delivered great beef and very welcoming service. These folks really go all the way with the monastery theme, starting with the Gregorian chants in the parking lot.
My meal started with a trip to the salad bar and a welcome serving of roughage.
Brother Sebastian's regards its prime rib as its signature dish. I ordered the king size slice which was impressively thick. Cooked medium rare, it was the perfect temperature and wonderfully tender. My server reacted quizically at my request for a plain baked potato but I thought that the basic potato went well with the beef. The asparagus was nicely tender and flavorful.
The plain baked potato also left at least a little room for dessert. This chocolate cake delivered wonderfully on its promise of multiple chocolate delivery modalities. The crumb was very moist and delicate, the buttercream very rich, and other forms of chocolate snuck in between.

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