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Vegetarian English Breakfast

On my last morning in London, I faced a quandry: hearty breakfast or healthy breakfast? The English breakfast is famous---or perhaps notorious---for its stick-to-the-ribs qualities. Luckily, my hotel offered a vegetarian version of the classic English breakfast that allowed me to steer a middle course. I'm not sure what they do to the eggs to get that orange tint but they were wonderfully fluffy. The large mushroom cap was an excellent meat substitute and went particularly well with dabs of avocado. The beans featured a nice acid touch from the tomato sauce. The spinach had a superb texture, soft but still substantial. Don't you love that toast rack? I favored the orange marmalade for my toast. And of course, the tea was supremely soothing.

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