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Des Moines: El Fogon

Mom and I ventured out for lunch and had a very enjoyable meal at El Fogon. The restaurant makes its own guacamole and tortillas in booths right in the middle of the restaurant floor.
The chips were nicely fresh and the salsa gave just the right amount of bite.
My chicken mole was very good: moist chicken, smooth sauce. The mole had notes of spice, sweetness, and savoriness. My handmade corn tortillas were warm, soft, and wonderfully comforting. I guess we will have to come back for some of that guacamole.
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