Kennecott was once the world's largest copper mine, now a historical site in Wrangell-St. Elias National Park. It isn't really a town. Visitors have two choices for eating, the casual option being the Meatza Wagon, which has graced this spot for the past half-dozen years. (Actually, visitors have a third choice: pack your own food and attract bears.)
My meatball sub was hearty and tasty. The sauce was right on the mark with both sweetness and tang. The cheese on top was nicely melted. The meatballs were tender and meaty. This sandwich is a good way to top off a day of walking around.
Our Texas Instruments colleague Cathy Wicks was gracious enough to host several of us at Ecco tonight. This is one of those restaurants that has been on my list for a long time. Even though it is within easy walking distance of Georgia Tech, I hadn't made it there until tonight. The menu is a combination of Italian, Spanish, and French that make use of some local Georgia ingredients. The combination of those three countries is sometimes a little forced, although the georgia ingredients (fruit, cheese) were all great and perfectly appropriate. We started out with a meat and cheese board. This actually reverses the French tradition, where cheese usually follows the main course. Everything was excellent. The Georgia cheese was a big hit, as was the French cow/goat cheese. I thought the sauscisson was very subtle and very good. The waitress said that the roast pork pasta was their signature dish, so I had to try it. It had traditional broad pasta (fresh, of course) ...
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