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McCarthy AK: Dinner at the Bistro

This dinner was the first of several I enjoyed at the Bistro in McCarthy. The meal started with flavorful, tender bread with a great crust.
This amuse bouche took advantage of the berries that characterize the Northwest.
This fish stew was superb and a highlight of my entire trip: salmon belly, rock fish, crab, dover sole. This dish helped to remind me that Alaska has a wide range of wonderful fish, well beyond salmon.
This elk chop is something that you don't see every day in the lower 48. It was rich without being gamey and perfectly cooked. The tomahawk look was a nice touch, too.

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