McCarthy has two restaurants. The Potato is casual, fun, and open all day long. In a town this small, it also serves as a meeting place to see folks you know or just met. It opens early for breakfast and is open well into the night. And the food is great.
My burrito was very enjoyable and hearty. The star of the show, however, was the garlic and rosemary fries. The combination of floral and garlic on top of the hearty potatoes is just killer. I didn't get a chance to eat them for breakfast along with a plate of eggs.
At another meal, I enjoyed this cheeseburger. And how did those garlic rosemary fries get on my plate?
Our Texas Instruments colleague Cathy Wicks was gracious enough to host several of us at Ecco tonight. This is one of those restaurants that has been on my list for a long time. Even though it is within easy walking distance of Georgia Tech, I hadn't made it there until tonight. The menu is a combination of Italian, Spanish, and French that make use of some local Georgia ingredients. The combination of those three countries is sometimes a little forced, although the georgia ingredients (fruit, cheese) were all great and perfectly appropriate. We started out with a meat and cheese board. This actually reverses the French tradition, where cheese usually follows the main course. Everything was excellent. The Georgia cheese was a big hit, as was the French cow/goat cheese. I thought the sauscisson was very subtle and very good. The waitress said that the roast pork pasta was their signature dish, so I had to try it. It had traditional broad pasta (fresh, of course) ...
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