My favorite peach orchard has completed their beautiful new building. Fitzgerald Farms is located in Woodbury a little over an hour southwest of Atlanta. Two years ago their shed blew down. Last year they had built a much larger shed that was still open. A few weeks ago they opened the final version: a huge enclosed shop and wonderful outdoor porches for sitting.
They stock peaches, of course, along with other fresh fruits and vegetables, plus a range of canned goods. I walked away with a box of peaches and some fascinating lima-like beans. Oh yes, and some peach ice cream in my belly.
Our Texas Instruments colleague Cathy Wicks was gracious enough to host several of us at Ecco tonight. This is one of those restaurants that has been on my list for a long time. Even though it is within easy walking distance of Georgia Tech, I hadn't made it there until tonight. The menu is a combination of Italian, Spanish, and French that make use of some local Georgia ingredients. The combination of those three countries is sometimes a little forced, although the georgia ingredients (fruit, cheese) were all great and perfectly appropriate. We started out with a meat and cheese board. This actually reverses the French tradition, where cheese usually follows the main course. Everything was excellent. The Georgia cheese was a big hit, as was the French cow/goat cheese. I thought the sauscisson was very subtle and very good. The waitress said that the roast pork pasta was their signature dish, so I had to try it. It had traditional broad pasta (fresh, of course) ...
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