Havelock is a small town that has become part of Lincoln but still retains its charm. Engine House Cafe is in the old firehouse; mementos honor the first responders who protected the community for decades from this base. The service was friendly and coffee was plentiful.
My omelet was tender and rich, filled with nice vegetables. I wish the hash browns had been a little browner but they were very satisfying. The biscuit was big, tender, and flaky. Breakfast is great and the atmosphere makes it a great place for a morning meeting.
Our Texas Instruments colleague Cathy Wicks was gracious enough to host several of us at Ecco tonight. This is one of those restaurants that has been on my list for a long time. Even though it is within easy walking distance of Georgia Tech, I hadn't made it there until tonight. The menu is a combination of Italian, Spanish, and French that make use of some local Georgia ingredients. The combination of those three countries is sometimes a little forced, although the georgia ingredients (fruit, cheese) were all great and perfectly appropriate. We started out with a meat and cheese board. This actually reverses the French tradition, where cheese usually follows the main course. Everything was excellent. The Georgia cheese was a big hit, as was the French cow/goat cheese. I thought the sauscisson was very subtle and very good. The waitress said that the roast pork pasta was their signature dish, so I had to try it. It had traditional broad pasta (fresh, of course) ...
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