I drove right past Jim's Burger Haven so how could I not stop? (I did pass by a well-known Korean BBQ spot; just another excuse to come back.) Jim's has been around for years and still offers a classic burger experience. Nothing fancy, just satisfying.
And pretty darn big, too. Their burger is huge and comes with a good assortment of adornments. I ordered the special that came with excellent fries and included that delicious chocolate shake. Everything was very reasonably priced. The food was great, the service and atmosphere were very friendly. It's easy to see why they have been here so long.
Our Texas Instruments colleague Cathy Wicks was gracious enough to host several of us at Ecco tonight. This is one of those restaurants that has been on my list for a long time. Even though it is within easy walking distance of Georgia Tech, I hadn't made it there until tonight. The menu is a combination of Italian, Spanish, and French that make use of some local Georgia ingredients. The combination of those three countries is sometimes a little forced, although the georgia ingredients (fruit, cheese) were all great and perfectly appropriate. We started out with a meat and cheese board. This actually reverses the French tradition, where cheese usually follows the main course. Everything was excellent. The Georgia cheese was a big hit, as was the French cow/goat cheese. I thought the sauscisson was very subtle and very good. The waitress said that the roast pork pasta was their signature dish, so I had to try it. It had traditional broad pasta (fresh, of course) ...
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