Travel by flying is hectic at best. At worst, eating a proper meal simply isn't possible. I had time before my flight before lunch and took advantage of the opportunity. Legal Sea Foods, located in the non-secure area of DCA, is a favorite restaurant of mine and I was happy to see it.
I ordered blackened salmon, which was excellent. The menu includes both blackened and Cajun options. When I asked my server the difference, she told me that they were the same. Perhaps on my next trip I should try the Cajun version to compare.
I wanted a little something extra. These chocolate chip cookies gave me the added bonus of allowing me to eat one at the table and save the rest for later. They were outstanding: warm, soft with a bit of crunch, rich with brown sugar, butter, and chocolate.
Our Texas Instruments colleague Cathy Wicks was gracious enough to host several of us at Ecco tonight. This is one of those restaurants that has been on my list for a long time. Even though it is within easy walking distance of Georgia Tech, I hadn't made it there until tonight. The menu is a combination of Italian, Spanish, and French that make use of some local Georgia ingredients. The combination of those three countries is sometimes a little forced, although the georgia ingredients (fruit, cheese) were all great and perfectly appropriate. We started out with a meat and cheese board. This actually reverses the French tradition, where cheese usually follows the main course. Everything was excellent. The Georgia cheese was a big hit, as was the French cow/goat cheese. I thought the sauscisson was very subtle and very good. The waitress said that the roast pork pasta was their signature dish, so I had to try it. It had traditional broad pasta (fresh, of course) ...
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