I found Mr. Hui's in a strip mall on Cornhusker Highway on the north side of Lincoln. It is popular with the student set; its combination of good food, fast service, and low prices are all powerful attractions. The menu has a range of menus, some of which are more traditional than the normal Chinese-American menu.
On my first trip, I enjoyed my fried tofu, crunchy on the outside and soft on the inside.
I ordered mapo tofu on my second trip and was impressed to see the sizzling platter come out. The food was great, with bits of pork swimming in a nicely hot sauce along with their tofu chunks.
Our Texas Instruments colleague Cathy Wicks was gracious enough to host several of us at Ecco tonight. This is one of those restaurants that has been on my list for a long time. Even though it is within easy walking distance of Georgia Tech, I hadn't made it there until tonight. The menu is a combination of Italian, Spanish, and French that make use of some local Georgia ingredients. The combination of those three countries is sometimes a little forced, although the georgia ingredients (fruit, cheese) were all great and perfectly appropriate. We started out with a meat and cheese board. This actually reverses the French tradition, where cheese usually follows the main course. Everything was excellent. The Georgia cheese was a big hit, as was the French cow/goat cheese. I thought the sauscisson was very subtle and very good. The waitress said that the roast pork pasta was their signature dish, so I had to try it. It had traditional broad pasta (fresh, of course) ...
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