My dinner at Vincenzo's in Lincoln's Haymarket district was replete with classic Italian-American dishes. The meal started with fried calamari: wonderfully crunchy crust and soft interior.
My main course was eggplant parmesan: tender eggplant with a crunchy interior, sauce that combined sweet and tart. I passed on the pasta and was served some excellent potatoes and vegetables.
The meal ended with two classic desserts: tiramisu and cannoli.
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