My application to the Lincoln Flyer's Club was recently approved and my new membership came in very handy on a recent trip. The club is operated by the airport and is open to locals who fly 12 times per year. Membership gives you an access card that can get you into the room at any time.
The room has a great view and is extremely comfortable. A TV provides a good set of cable channels.
And coffee at 6 AM! My delayed flight required me to both wait for another flight and plan out the day. I was able to do so very graciously thanks to the club. Thanks, Lincoln!
Our Texas Instruments colleague Cathy Wicks was gracious enough to host several of us at Ecco tonight. This is one of those restaurants that has been on my list for a long time. Even though it is within easy walking distance of Georgia Tech, I hadn't made it there until tonight. The menu is a combination of Italian, Spanish, and French that make use of some local Georgia ingredients. The combination of those three countries is sometimes a little forced, although the georgia ingredients (fruit, cheese) were all great and perfectly appropriate. We started out with a meat and cheese board. This actually reverses the French tradition, where cheese usually follows the main course. Everything was excellent. The Georgia cheese was a big hit, as was the French cow/goat cheese. I thought the sauscisson was very subtle and very good. The waitress said that the roast pork pasta was their signature dish, so I had to try it. It had traditional broad pasta (fresh, of course) ...
Comments
Post a Comment