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A Total Fail on Cornbread

I needed to use up some buttermilk and decided to make cornbread. I wanted to try a recipe that uses no all-purpose flour. The recipe resulted in a pretty loose batter. I baked the cornbread in the skillet and pulled this pleasing result out of the oven.
I then attempted to follow the directions to remove the cornbread from the pan immediately. I flipped it over onto my rack. The middle came right out but the edge stayed. This is what the mess looked like when I tried to put it back in the pan. To be clear, the failure was entirely mine. I will try again with a slightly denser batter and see if I can get it out in one piece.
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