The Moose Cafe, located at the Farmers Market, is my favorite breakfast spot in Asheville, to the point that I can't bring myself to eat anywhere else in the morning. The place draws huge crowds but their efficiency allows them to keep waits to a minimum without making patrons feel rushed.
I decided to try something different for this visit so I ordered the fried chicken breakfast. The chicken was delicious. The gravy was flavorful, rich, and smooth. And that biscuit was my second---my first came from the basket that was delivered as soon as I ordered. I don't exactly deserve a hearty breakfast like this but it did help me through the drive back to Atlanta.
Our Texas Instruments colleague Cathy Wicks was gracious enough to host several of us at Ecco tonight. This is one of those restaurants that has been on my list for a long time. Even though it is within easy walking distance of Georgia Tech, I hadn't made it there until tonight. The menu is a combination of Italian, Spanish, and French that make use of some local Georgia ingredients. The combination of those three countries is sometimes a little forced, although the georgia ingredients (fruit, cheese) were all great and perfectly appropriate. We started out with a meat and cheese board. This actually reverses the French tradition, where cheese usually follows the main course. Everything was excellent. The Georgia cheese was a big hit, as was the French cow/goat cheese. I thought the sauscisson was very subtle and very good. The waitress said that the roast pork pasta was their signature dish, so I had to try it. It had traditional broad pasta (fresh, of course) ...
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