Dexter is a small town about 20 miles east of Iowa. I am always in the mood for good chocolate and I'm glad that I stopped at Drew's. The shop is in the basement of the proprietor's house. She explained that her family have been chocolatiers for over a century.
The chocolates look enticing. They provide great flavors, too, in the fillings as well as the chocolate itself. I tried a sample of a mint patty that gave a sharp, pleasant minty bite. My peanut clusters are outstanding with a wonderful peanutty flavor. I haven't yet tried my sea salt caramels but I'm sure they will be excellent.
Our Texas Instruments colleague Cathy Wicks was gracious enough to host several of us at Ecco tonight. This is one of those restaurants that has been on my list for a long time. Even though it is within easy walking distance of Georgia Tech, I hadn't made it there until tonight. The menu is a combination of Italian, Spanish, and French that make use of some local Georgia ingredients. The combination of those three countries is sometimes a little forced, although the georgia ingredients (fruit, cheese) were all great and perfectly appropriate. We started out with a meat and cheese board. This actually reverses the French tradition, where cheese usually follows the main course. Everything was excellent. The Georgia cheese was a big hit, as was the French cow/goat cheese. I thought the sauscisson was very subtle and very good. The waitress said that the roast pork pasta was their signature dish, so I had to try it. It had traditional broad pasta (fresh, of course) ...
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