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Sourdough Fussy French Toast

I used my whole wheat sourdough bread to make my fussy french toast (soaked toast + omelet). This bread is both well-populated with airholes and with good tooth. I think that is a perfect combination for french toast, giving a result that is well-soaked but not mushy. I find this substrate superior to most of the challah that I have had for french toast.
Here is a slice of the bread to show you the structure.
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