The Tastee Trailer now occupies the spot across from Lee's Chicken near Pioneer Park. I have eaten there twice which should tell you that I approve. Nt only is the food enjoyable but eating in your car or outside is a pleasure. Their menu is entirely fried---no ice cream. The Tastee is a form of sloppy joe that I haven't yet been able to try. Here are the results of my wandering through the menu.
The onion chips are addicting: great crust, soft onion-y interior.
The fried hot dog is a New Jersey favorite transported to the Midwest. It came naked; next time I will ask for mustard and relish. Even in naked form it was great.
Our Texas Instruments colleague Cathy Wicks was gracious enough to host several of us at Ecco tonight. This is one of those restaurants that has been on my list for a long time. Even though it is within easy walking distance of Georgia Tech, I hadn't made it there until tonight. The menu is a combination of Italian, Spanish, and French that make use of some local Georgia ingredients. The combination of those three countries is sometimes a little forced, although the georgia ingredients (fruit, cheese) were all great and perfectly appropriate. We started out with a meat and cheese board. This actually reverses the French tradition, where cheese usually follows the main course. Everything was excellent. The Georgia cheese was a big hit, as was the French cow/goat cheese. I thought the sauscisson was very subtle and very good. The waitress said that the roast pork pasta was their signature dish, so I had to try it. It had traditional broad pasta (fresh, of course) ...
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