Sausage Biscuits and Redeye Gravy

Sausage biscuits and gravy make a wonderful breakfast treat. I started by cooking some sausage patties using Witty's wonderful pork.

I made buttermilk biscuits.

I cooked some extra sausage as the base for the sausage.

I made a roux, added milk, water, and coffee.

I didn't have as much milk as I would have liked so the gravy was a little thicker than the idea. Nonetheless, this was a delicious and hearty breakfast. I am grateful to be able to eat meals like this.

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