Indian MRE (Meal Ready to Eat) is my term for the Indian dishes sold in silver packets. I came to appreciate them in Atlanta. I was happy to find that several stores in Lincoln also stock them, albeit at a slightly price. These meals combine the rich flavors of Indian food with stone-cold convenience, with a dash of bargain thrown in. I can stock up at the store and keep a few on the shelf. When the mood for Indian hits me, or when I don't have time to prepare my own lunch, I just pull one out, heat, and eat. These meals are a blessing on any day.
Our Texas Instruments colleague Cathy Wicks was gracious enough to host several of us at Ecco tonight. This is one of those restaurants that has been on my list for a long time. Even though it is within easy walking distance of Georgia Tech, I hadn't made it there until tonight. The menu is a combination of Italian, Spanish, and French that make use of some local Georgia ingredients. The combination of those three countries is sometimes a little forced, although the georgia ingredients (fruit, cheese) were all great and perfectly appropriate. We started out with a meat and cheese board. This actually reverses the French tradition, where cheese usually follows the main course. Everything was excellent. The Georgia cheese was a big hit, as was the French cow/goat cheese. I thought the sauscisson was very subtle and very good. The waitress said that the roast pork pasta was their signature dish, so I had to try it. It had traditional broad pasta (fresh, of course) ...
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