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Spatchcocked Roast Chicken

I decided to roast a chicken for a change of pace. I spatchcocked the bird using my cleaver, spread some oil on the skin, and spread it out on the roasting pan for cooking at high heat.
I served a half chicken with a roasted carrot and home fries. I saved the other half of the chicken for another dinner, then used the bones to make stock. Save and reuse...

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