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Black Forest Cake

I've made Black Forest cake a few times and decided to make another. This is an old-fashioned recipe---no baking powder. The cake is mechanically inflated by a meringue into which the flour is folded.
I made a cherry syrup from fresh cherries. I filled the cake with cherries, iced with whipped cream, and topped with chocolate shavings.
Delicious, beautiful, and rich!
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