The name Just Hamburgers was particularly appealing around dinner time. The restaurant is located behind Kentucky Oaks Mall in Paducah. The service was efficient and staff friendly.
I ordered a classic double burger and was rewarded with the classic burger taste that I craved. The meat was filled with umami and just the right texture. The bun was soft, big enough to complement the meat but not so big as to compete. I also snagged a couple of excellent onion rings. This restaurant is a hidden gem, clearly decided to the craft of burgers. Thanks, folks!
Our Texas Instruments colleague Cathy Wicks was gracious enough to host several of us at Ecco tonight. This is one of those restaurants that has been on my list for a long time. Even though it is within easy walking distance of Georgia Tech, I hadn't made it there until tonight. The menu is a combination of Italian, Spanish, and French that make use of some local Georgia ingredients. The combination of those three countries is sometimes a little forced, although the georgia ingredients (fruit, cheese) were all great and perfectly appropriate. We started out with a meat and cheese board. This actually reverses the French tradition, where cheese usually follows the main course. Everything was excellent. The Georgia cheese was a big hit, as was the French cow/goat cheese. I thought the sauscisson was very subtle and very good. The waitress said that the roast pork pasta was their signature dish, so I had to try it. It had traditional broad pasta (fresh, of course) ...
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