I discovered Jiffy Burger, about two miles off the interstate in Montgomery, on an earlier trip. That was a Sunday and the restaurant was closed. I vowed to return.
This is an honest-to-goodness drive-in restaurant complete with speaker in the menu and car service. As you can imagine, the place was packed, even well after lunch. I was lucky to find a parking spot.
The food was outstanding. My burger was meaty and full of flavor with just enough bun to balance. The onion rings were very crispy on the outside, hot and tender on the inside. What a great meal, well worth the detour. Thanks, folks! I will return.
Our Texas Instruments colleague Cathy Wicks was gracious enough to host several of us at Ecco tonight. This is one of those restaurants that has been on my list for a long time. Even though it is within easy walking distance of Georgia Tech, I hadn't made it there until tonight. The menu is a combination of Italian, Spanish, and French that make use of some local Georgia ingredients. The combination of those three countries is sometimes a little forced, although the georgia ingredients (fruit, cheese) were all great and perfectly appropriate. We started out with a meat and cheese board. This actually reverses the French tradition, where cheese usually follows the main course. Everything was excellent. The Georgia cheese was a big hit, as was the French cow/goat cheese. I thought the sauscisson was very subtle and very good. The waitress said that the roast pork pasta was their signature dish, so I had to try it. It had traditional broad pasta (fresh, of course) ...
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