I needed to make a stop in Nashville. I chose East Park Donuts and Coffee as my destination. East Park a rapidly gentrifying neighborhood; old residents gather on the corner in front of new buildings. I ordered a donut and coffee, then returned to my car to enjoy. The donut was excellent: dense crumb, rich chocolate ganache on top. Every time I took a bite, I kept thinking of fried chicken. My best guess is that the potato flour in the donut reminded my senses of a fried chicken dinner with mashed potatoes. In any case, the combination of donut and fried chicken notes is a real treat. Thanks, folks!
Our Texas Instruments colleague Cathy Wicks was gracious enough to host several of us at Ecco tonight. This is one of those restaurants that has been on my list for a long time. Even though it is within easy walking distance of Georgia Tech, I hadn't made it there until tonight. The menu is a combination of Italian, Spanish, and French that make use of some local Georgia ingredients. The combination of those three countries is sometimes a little forced, although the georgia ingredients (fruit, cheese) were all great and perfectly appropriate. We started out with a meat and cheese board. This actually reverses the French tradition, where cheese usually follows the main course. Everything was excellent. The Georgia cheese was a big hit, as was the French cow/goat cheese. I thought the sauscisson was very subtle and very good. The waitress said that the roast pork pasta was their signature dish, so I had to try it. It had traditional broad pasta (fresh, of course) ...
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