I had been driving for several hours. I wasn't very hungry but I needed something for lunch. I wanted something quick and easy. I found a Caribou Coffee and decided to try their food for the first time. I believe they called this little hand snack an omelet but I thought of it as more of a quiche. It gave me the protein fix I needed. The iced coffee was a great. I am grateful to everyone at Caribou for being there to take care of me.
Our Texas Instruments colleague Cathy Wicks was gracious enough to host several of us at Ecco tonight. This is one of those restaurants that has been on my list for a long time. Even though it is within easy walking distance of Georgia Tech, I hadn't made it there until tonight. The menu is a combination of Italian, Spanish, and French that make use of some local Georgia ingredients. The combination of those three countries is sometimes a little forced, although the georgia ingredients (fruit, cheese) were all great and perfectly appropriate. We started out with a meat and cheese board. This actually reverses the French tradition, where cheese usually follows the main course. Everything was excellent. The Georgia cheese was a big hit, as was the French cow/goat cheese. I thought the sauscisson was very subtle and very good. The waitress said that the roast pork pasta was their signature dish, so I had to try it. It had traditional broad pasta (fresh, of course) ...
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