I have been curious about Amin's for awhile. Located on 27th Street, it combines a grocery store and restaurant.
I went to the restaurant side and found a menu with the middle Eastern classics and a few intercultural items. I decided to try the falafel plate. I ordered, waited outside, then came back in to pick up and take home.
This was a great lunch. Everything was wonderfully spiced and perfectly balanced. The falafel were a wonderful treat, probably my favorite. I used the plentiful bread to scoop up the hummus. Thanks, folks! I will be back.
Our Texas Instruments colleague Cathy Wicks was gracious enough to host several of us at Ecco tonight. This is one of those restaurants that has been on my list for a long time. Even though it is within easy walking distance of Georgia Tech, I hadn't made it there until tonight. The menu is a combination of Italian, Spanish, and French that make use of some local Georgia ingredients. The combination of those three countries is sometimes a little forced, although the georgia ingredients (fruit, cheese) were all great and perfectly appropriate. We started out with a meat and cheese board. This actually reverses the French tradition, where cheese usually follows the main course. Everything was excellent. The Georgia cheese was a big hit, as was the French cow/goat cheese. I thought the sauscisson was very subtle and very good. The waitress said that the roast pork pasta was their signature dish, so I had to try it. It had traditional broad pasta (fresh, of course) ...
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