I've been thinking of standing rib roast for quite some time. When I saw this two-bone roast nearly half off at Kroger, I decided it would make the perfect Christmas meal. I added some root vegetables to the pan for roasting.
The outer parts came out medium, the inner parts nice and pink.
At the suggestion of
Alton Brown's video, I made a Yorkshire pudding. I've never made one before but I have enjoyed it in England. The recipe, it turns out, is similar to an apple betty.
The result was a sumptuous meal and plenty more for other days. I know that not everyone can afford such a meal even in the best of times and particularly not this Christmas. I do not take my circumstances lightly.
Comments
Post a Comment