Manchester is a good mid-point for lunch and a break on the road between Atlanta and Nashville. I originally drove over to a fast food emporium near the highway. When I saw the long line, I realized that Jiffy Burger was just a mile away. I probably ate faster after driving to Jiffy Burger than I would have by staying in line at Chainsville Fast Food.
My double-burger was superb, wonderfully meaty. My onion rings were similarly outstanding. My server was very friendly and courteous. Thank you, Jiffy Burger! Keep up the good work!
Our Texas Instruments colleague Cathy Wicks was gracious enough to host several of us at Ecco tonight. This is one of those restaurants that has been on my list for a long time. Even though it is within easy walking distance of Georgia Tech, I hadn't made it there until tonight. The menu is a combination of Italian, Spanish, and French that make use of some local Georgia ingredients. The combination of those three countries is sometimes a little forced, although the georgia ingredients (fruit, cheese) were all great and perfectly appropriate. We started out with a meat and cheese board. This actually reverses the French tradition, where cheese usually follows the main course. Everything was excellent. The Georgia cheese was a big hit, as was the French cow/goat cheese. I thought the sauscisson was very subtle and very good. The waitress said that the roast pork pasta was their signature dish, so I had to try it. It had traditional broad pasta (fresh, of course) ...
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