Gates is classic Kansas City BBQ. They have several locations across town but I find their original Brooklyn Avenue spot to be particularly convenient for a road trip.
"Hi, May I help..." The line is a classic food service setup, the menu is meat-o-licious.
I took my ribs back to my car to enjoy. They were wonderfully meaty and just the right amount of sauce. The beans were savory and hearty. This made a wonderful meal to get me back on the road. Thanks, folks!
Our Texas Instruments colleague Cathy Wicks was gracious enough to host several of us at Ecco tonight. This is one of those restaurants that has been on my list for a long time. Even though it is within easy walking distance of Georgia Tech, I hadn't made it there until tonight. The menu is a combination of Italian, Spanish, and French that make use of some local Georgia ingredients. The combination of those three countries is sometimes a little forced, although the georgia ingredients (fruit, cheese) were all great and perfectly appropriate. We started out with a meat and cheese board. This actually reverses the French tradition, where cheese usually follows the main course. Everything was excellent. The Georgia cheese was a big hit, as was the French cow/goat cheese. I thought the sauscisson was very subtle and very good. The waitress said that the roast pork pasta was their signature dish, so I had to try it. It had traditional broad pasta (fresh, of course) ...
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