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Waffles For Breakfast

I odn't make waffles very often; the variety sounded good. I started by frying up some apples.
I made sourdough waffle batter from a King Arthur Flour recipe. One of the tricks of waffle making is getting just the right amount of batter: fill the waffle iron, no overflow.
I enjoyed with ricotta and a little honey. Delicious! I am grateful.

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