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A Sacher Torte

The Sacher torte, having been created before the advent of baking powder, relies on classical technique. You start by whipping a meringue from egg whites and sugar. Can you imagine doing this by hand before the invention of the electric mixer?
You then fold in some flour and bake.
Soak in apricot preserves, coat with a chocolate glaze, and sign with melted chocolate. Of course, a slice is properly topped with whipped cream.

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