A friend deserved a treat and I thought that a banana cream pie with a chocolate-lined crust was appropriate. I used a commercial graham cracker crust and coated the inside with chocolate ganache. While that cooled, I made the custard.
Once the pie interior was assembled I made the meringue.
Onto the pie and into the oven.
Out came a wonderfully browned meringue---sorry for the photo. Reports tell me that this pie didn't last long.
Comments
Post a Comment