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Chocolate Blackout Cake

The chocolate blackout cake was invented by Ebinger's Bakery in Brooklyn during World War II when blackouts were imposed to protect Brooklyn industry. I used the recipe from King Arthur Baking which gave me a wonderful cake. A rich chocolate cake with lots of oil for moisture is at the core. Chocolate pudding is between the two layers. A chocolate ganace coats the cake. Crumbs from leveling the cake are used as a garnish on top.

This cake was a big hit with me and my friends. It is rich without being overpowering. The cake, pudding, and ganache all make for a complex set of textures.

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