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A Thanksgiving Feast

Thanksgiving started with this french toast made from Le Quartier whole wheat sourdough. Bananas, strawberries, and ricotta joined the party.

The main course for dinner was a smoked turkey from Super Saver. Brussel sprouts, corn, mashed potatoes, cornbread dressing, and gravy rounded out the meal.

A slice of pumpkin ricotta pie completed the day. I am grateful for this bounty and for the non-material blessings of my life.

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