Tuesday, October 6, 2009
Tai-Ming and Yu-Heng Lin were kind enough to invite me to their wedding reception at Joel Brasserie, one of the best known restaurants in Atlanta. Joel is no longer there but the visit was still a great experience.
My favorite courses were the early ones.
The chilled melon soup was a wonderful combination of textures with the thick soup and the very cold melon ball floating in the middle.
The crab cake was entirely sweet, succulent crab.
The scallops came in a rich, bacony sauce.