Thursday, October 13, 2011

Suri


Hyesoon introduced me to her favorite Thai restaurant Suri. It's located on a quite side street on the edge of the Virginia Highlands business district. I came up from the residential area and almost missed it. Inside, the atmosphere is quiet and elegant. The menus are printed on the sort of paper more usually used for stationery. The service is very attentive and elegant.


We started with soup which impressed me very much. The soup presented distinct flavors of all the ingredients: mushroom, chicken, coconut, spices. For our main courses, I had a tofu dish and Hyesoon had eggplant. Both our dishes exhibited the same high-quality ingredients carefully prepared to blend the flavors without reducing them to obscurity.

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