I was very disappointed with the kitchen at 57th Fighter Group during my visit. My burger, which I ordered as medium well, came out raw in the middle, as I discovered when I cut it open. The waitress took it back to the kitchen, then returned later with the same burger recooked, cut in pieces as I had left it. Taking a piece of meat that had been at a table and putting it back on the grill seems to me to be poor kitchen practice; it certainly sends a message to the customer that the restaurant doesn't care much about them. They finally sent out a burger that was cooked at least approximately to my request, although I am not sure that it quite met the medium well temperature. All this took quite some time---what should have been 10 minutes ended up taking a half hour.
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