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College Park MD: Kapnos

My University of Maryland friends decided to take me to Kapnos for our lunch discussion. This very nice Greek restaurant is located in the new hotel across from campus.

We started out with some finger food. The olive selection was particularly impressive---a good olive is a real treat, distinct but subtle and with a firm texture. The bread that came with the beans was extremely fresh and wonderfully soft.

The lamb was very moist and tender. The lamb flavor came through very clearly without being overpowering.

The falafel had a good crust and a rich interior.

This is fried eggplant in an unusual form factor that gave a nice ratio of crunchy exterior to soft interior.

And these are fried zucchini, which were a big hit.

We ended up with a very nice baklava. The sauce combined honey and caramel for a distinctive taste and texture.

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