Raleigh NC: State Farmers Market Restaurant

Farmers markets---the real markets where wholesalers move produce by the truckload---often have good restaurants and North Carolina seems to be particularly good at it. That's why I decided to get up early and drive to the state farmer's market for breakfast. When I saw the two pigs guarding the restaurant parking lot---this is one of the pair---I knew I had made the right choice.

Since I had come this far for breakfast, I decided to go all in and order the sampler. The festivities started with this very nice beaten biscuit.

The sampler lived up to its name. Each portion was relatively small but it all adds up, trust me. The ham was the standout in my view: salty, hammy, chewy, and tender. The sausage was outstanding---see the gravy below. The scrambled eggs were perfectly done. The pancakes were good but I decided to concentrate my efforts elsewhere. I really enjoyed the apples, too.

I also teed up a new biscuit and slathered on the gravy. Just look at it---filled with bits of sausage and silky smooth. It was delicious and beautiful.

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Pressure Cooker Candied Ginger

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Autumn Harvest in the North Georgia Mountains

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Atlanta etc.: Marilyn Wolf's Food Blog and Restaurant Blog

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