Ponko is a new addition to Chamblee's food scene, located near I-85 just off Chamblee-Tucker Road. It is a fast casual restaurant specializing in chicken tenders with an Asian twist. Service was very attentive and helpful.
My tofu tenders were quite good. The coating was crispy and a great contrast to the tofu. I asked for the spicy sauce, which was just enough to moisten the coating without making it soggy, and just spicy enough to tickle my tongue. (Given that I have raised this concern at other restaurants, I would mention that a less fish-sticky shape might be nice.) The sweet potato fries were tasty. I really enjoyed the slaw, which was very crunchy and nicely tangy.
I made candied ginger a few years ago. It's not something I would do every day but I had a lot of fun doing it. I recently acquired a pressure cooker and it inspired an interesting idea to me: why not make candied ginger in the pressure cooker? It should be very soft and flavorful. Here is the result. I peeled two large ginger roots, cut them into small cubes, and put them in the pressure cooker with heavily sugared water. The traditional method first boils the ginger in plain water to soften it and then again in sugar water to candy it. The resulting candy was very tender but still with the characteristic ginger texture. It was also sweet without being overpowering. The traditional method leaves a lot of sugar crystallized around the ginger. The pressure cooker gives a much more subtle result. The ginger stays moist even after it cools but you can dry it in the oven at 350 degrees for about 10 minutes. That inspired me to dip it in chocolate. While I was in the b...


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