Mom had a couple of boxes of cake mix and a can of icing so I decided to give them a try. Cake mixes are one of the few points on which I disagree with Mom: she likes them, I don't think they are worth the trouble. I substituted a stick of butter for the oil. I also used the three eggs called for on the box.
Into the pans...
...and out of the oven.
The icing made a two-layer cake after the cakes had cooled. The cake's crumb was extremely soft and fluffy, probably due to all that butter. The icing wasn't bad. The result, I must say, was quite enjoyable.
My thoughts on the Atlanta food scene, with occasional forays into the world beyond. We talk about both restaurant reviews and recipes.




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