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Tofu Dan Dan Noodles

I made tofu dan dan noodles as a tasty dinner. I used this recipe from Serious Eats with a few substitutions: tofu for pork, rice vinegar for Chinkiang vinegar, a little mustard powder for Preserve Sichuan Vegetable. I fried the tofu in chili powder along with garlic.
I then added the peanuts.
The noodles went into the water.
I added the scallions.
The last touch was the noodles. I mixed and ate. This is a delicious, savory meal. I love the peanuts and the vinegar nicely offsets both the tofu and the carbs.
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