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Quark Alert

I stopped by The Hub near the river in Lincoln for a quick breakfast. To my delight, I spied toast with quark on the menu.
Joerg alerted me to the existence of quark, a German cheese somewhere between yogurt and sour cream. I have come to enjoy it at breakfast whenever I can. It turns out that this is faux quark---their supplier got out of the business. It was good enough to fool me and very tasty. The toast was wonderfully crunchy and thick.
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