An errand run in Omaha left me in the mood for steak. My thoughts turned to Gorat's, Warren Buffett's favorite. The restaurant is a long-standing Omaha tradition; the atmosphere provides lived-in graciousness that welcomes everyone. Service was outstanding.
My meal started with some very nice bread.
I think that a wedge salad makes a great prep for a good steak. My salad was hearty but not heavy.
I chose the 22oz Omaha t-bone. Nebraska beef is outstanding and this did not disappoint. The steak was served medium and was very juicy and tender, capping off a delicious and relaxing meal.
I made candied ginger a few years ago. It's not something I would do every day but I had a lot of fun doing it. I recently acquired a pressure cooker and it inspired an interesting idea to me: why not make candied ginger in the pressure cooker? It should be very soft and flavorful. Here is the result. I peeled two large ginger roots, cut them into small cubes, and put them in the pressure cooker with heavily sugared water. The traditional method first boils the ginger in plain water to soften it and then again in sugar water to candy it. The resulting candy was very tender but still with the characteristic ginger texture. It was also sweet without being overpowering. The traditional method leaves a lot of sugar crystallized around the ginger. The pressure cooker gives a much more subtle result. The ginger stays moist even after it cools but you can dry it in the oven at 350 degrees for about 10 minutes. That inspired me to dip it in chocolate. While I was in the b...
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