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Banana Chocolate Multigrain Pancakes for Breakfast

These pancakes are from the Kodiak mix, which I've found to be a great fast option. I used my sourdough starter, milk, and eggs. The bananas and chocolate add flair. I am grateful for such bounty.
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At The Airport: Lunch at Blue Iguana at SLC

Blue Iguana has become a favorite stop at SLC: great food, great staff. Thanks, folks!
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Dinner at Le Nonne in Logan UT

I enjoyed an exquisite dinner at Le Nonne in central Logan. The staff's graciousness matched the elegant setting. My gnocci was superb, as were all the accompaniments. Thanks, folks!
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Spudnut at Johnny O's in Logan UT

The spudnut---a donut enriched with potatoe flour for moistness---was invented in Utah. Johnny O's is the keeper of the spudnut flame. My spudnut was delicious and brought back memories of visits to Spudnut for a treat. The staff was great. Thanks, folks!
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Aggie Ice Cream at Utah State University in Logan UT

The Dairy Store at Utah State was a highlight of my visit to Logan. This was some of the best ice cream I've ever had. The students who run the shop were friendly and enthusiastic. Thanks, folks!
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Cafe Sabor in Logan UT

When I arrived in Logan's beautiful mountain valley, I was ready for dinner. The staff at Cafe Sabor was great and the food outstanding. Those are freshly made tortillas to wrap around my pork, always a treat. Thanks, folks!
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Eating Around Georgia Tech: Breakfast at the Silver Skillet

Breakfast at the Silver Skillet is a pleasure and a tradition. My omelet was tasty and nourishing. The Skillet's biscuit and gravy are the best in town. The staff and proprietor are always friendly and welcoming. Thanks, folks!
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