Taka is on Pharr Road in Buckhead. I found the atmosphere to be a nice Americanized version of a Japanese sushi bar. By Japanese standards, the place is huge (it has tables!), but for this country it is intimate and friendly. I didn't sit at the sushi bar, which is of course the best way to enjoy sushi, so I can't comment on the sushi chefs directly, but they did appear to be friendly. Unfortunately, the chef said that he couldn't do an omakase (chef's choice), so I ordered a selection of sasimi and sushi. One of my rolls was a yellow tail roll that had been fried. The crispy part of the coating was thin and added an interesting texture. That sort of thing could be a nighmare if mishandled but this roll was expertly done. I do not claim to be a sushi expert by any means but I think that the quality of the fish is the ultimate test. The fish here was excellent. The menu lists where each item comes from, which is interesting in itself and a show of quality.