Skip to main content

Posts

Andouille Sausage the Brittany Way

This is andouille sausage from Brittany. As you can see, it is made in a completely different way from the Louisiana variety--rolled out of thin sheets of meat. Fascinating and tasty. Merci!
Post a Comment
Read more
Recent posts

Boulangerie for Breakfast

Chocolate croissant, baguette, coffee. C'est parfait, merci!
Post a Comment
Read more

A Celtic Dinner in Brittany

I didnt know that the traditional language of Brittany is Gaelic. That explains the Irish pub we vusited for a very nice dinner. Thanks, folks!
Post a Comment
Read more

Un Vrai Petit Dejuner de un Artisan Boulanger

A true French breakfast is bread straight from the baker. I decided to enjoy the offerings of Eric Kayser, an artisan baker with locadtions across Paris. Quite the selection of pastries! My pain de chocoalt was perfect. Merci, Chef Kayser!
Post a Comment
Read more

Hotel Breakfast in Paris

European hotels typically provide a breakfast buffet. This hotel's breakfast included an omelet station, a very welcome addition. My food made for a comforting arrival. Merci!
Post a Comment
Read more

Bistro Dinner in Paris

France offers a huge range of dining experiences from the most elevated to very comfortable. Bistros are on the comfortable side while still offering excellent food. My chicken with cream sauce made a wonderful Parisian dinner experience. Merci beaucoup!
Post a Comment
Read more

On The Road: Lunch in Paris

I arrived in Paris. I needed to wait a few hours for my hotel room. I also needed something to eat. A brasserie solved both problems. A wonderful afternoon experience. Merci!
Post a Comment
Read more