I have been thinking about beef short ribs for awhile. I finally picked up some from Loeffel Meat Shoppe and got to work. I browned the short ribs, then made a fine chop of mirepoix. I cooked the ribs in the mirepoix along with beef stock and red wine. Delicious!
Oops. I made hearth bread from The Baker's Apprentice and I ran the oven a little hot. Cooks need to be willing to eat their mistakes.